Once upon a time...

On January 19, 2015 Knut Svandal Bø held our very first class in baccalao. Mess&Order’s kitchen was our first home for few months. In May 2015 we were super lucky to move to the friendliest and so well-equipped kitchen downtown in MagasinBlaa at Traktøren shop. Since the beginning we have had almost 400 courses and we are looking forward to many more.

Philosophy

Social Cooking is a place where you can learn to cook by socializing or learn to socialize by cooking.
It is up to you!

The kitchen is always the place to be — there are no age, status … no differences.

Social Cooking gathers people to share great moments, get to know one another and learn to cook a variety of meals, everything from homemade bread and cheese to gourmet dishes that require advanced techniques. We focus on healthy eating and use of local ingredients. Social Cooking is a great place to discover the wide variety of international cuisines represented in Stavanger!

  • So many delicious recipes at Vegan with Mari socialcookingno
    6 days ago by socialcooking.no So many delicious recipes at Vegan with Mari  @socialcooking .no
  • Join us tomorrow evening at a rich Spanish Tapas course
    2 weeks ago by socialcooking.no Join us tomorrow evening at a rich Spanish Tapas course with Laura https://www.facebook.com/events/378872145876080/?ti=icl
  • Ready for another evening with delicious Indian dishes
    4 days ago by socialcooking.no Ready for another evening with delicious Indian dishes ☃️❄️
  • Spanish cuisine with Laura soon to start
    2 weeks ago by socialcooking.no Spanish cuisine with Laura soon to start
  • A new class with Mari Hult is coming up on
    1 week ago by socialcooking.no A new class with Mari Hult is coming up on March 19. Check the menu here: https://www.facebook.com/events/353320651743243/?ti=icl

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