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Corporate & private events

Spend some time together with your colleagues and friends, learn to cook new recipes and share the meal in relaxing atmosphere!

The social part of cooking and dining is so important for us in! You can learn much more than cutting some veggies, cooking meals and following recipes — you can learn a lot about others and yourself. You don’t need to find subjects to talk about once you start reading instructions and you can easily find a job suiting you best — get stuck on dish washing, ensure the cooking time is right or just relax and wait until the food is ready and served 🙂

Most of our courses are happening at Traktøren shop in MagasinBlaa (max capacity of 18 people) and some times we use a kitchen at Jakob’s Brød, Mess&Order, Stavanger Studio and Erfjordgt8. There is also an alternative to hold a course at your home or work kitchen.

Below you can find an overview of different courses we can offer per today. Since teachers have other jobs or engagements, availability needs to be checked. So have a look, see what you like and let us know, so we can check and come back to you with dates and menus we can offer!

Private events

International cuisines

Mainly hobby chefs

  • French
  • East-european
  • Chinese
  • Vietnamese
  • Thai
  • Ghanaian
  • Indian
  • Malaysian
  • Ecuadorian
  • Venezuelan
  • Portuguese
  • Italian
  • Turkish
  • Mexican
  • Persian
  • Greek
  • Pakistani
  • Japanese

Techniques/gourmet menu

Professional chefs

Special additions

  • Vegan food
  • Mindful eating
  • Tea tasting
  • Chocolate tasting
  • Organic bread baking
  • Confectionery classes

Prices for an event would vary between 550 and 750 kr/person with minimum of 10 participants and maximum of 16, depending on menu, location and number of participants. Please get in touch for more details!

T: +47 96828927

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