Sushi with Yuuko
Yuuko is born and raised in Japan. After her marriage, she moved to Colorado where her knowldeges about making sushis helped her to work in sushi restaurant there.
She will explain you the differnet type of sushis and teach you how to make the following :
Tempura shrimp caterpillar roll
California roll (with crab sticks)
Salmon roll (raw salmon)
Please let us know if you have any allergies or food intolerances
Price: 450 kr / pers || 380 kr for students
The price for the course is covering expenses related ingredients and administration/organisation. Chefs are working pro bono so you are welcome to bring some cash for tips or you can use Vipps (just download the app) and send over tips with your mobile phone.
Got a gift card? Lucky you! ? Contact Francine to book your seat!