French Cuisine with Anne Bûche de Noel (french Christmas cake)
serve for 8 INGREDIENTS: ts = teaspoon tbsp = tablespoon Biscuit génoise 4 eggs 125gr sugar 125gr flour 1 vanilla…
French Cuisine with Anne – Blanquette de poulet (chicken blanquette)
serve for 6 INGREDIENTS: ts = teaspoon tbsp = tablespoon 1,2 kg chicken breast, cut into large cubes 1 onion…
Cuisine with Jolanta – Chocolate mousse with chocolate dirt
Serves 12 INGREDIENTS: for the mousse 300 g dark chocolate 50 g butter 3 eggs separated 55 g sugar 300…
French Cuisine with Anne – Basquaise Chicken
Poulet Basquaise serve for 8 INGREDIENTS: ts = teaspoon tbsp = tablespoon For the Chicken 4 chicken breast 3 cloves…
French Cuisine with Anne – Lemon pie with Meringue
Tarte citron meringée serve for 6 INGREDIENTS: ts = teaspoon tbsp = tablespoon Shortbread Dough : 250 gr Flour 125…
French Cuisine with Therese – Cordon Bleu
serve for 4 INGREDIENTS: ts = teaspoon tbsp = tablespoon 4 chicken breasts 200 gr thin sliced ham 100 gr…
French Cuisine with Therese – Hollandaise sauce
serve for 4 INGREDIENTS: ts = teaspoon tbsp = tablespoon 3 egg yolks 1 tbsp lemon juice ½ ts salt…
French Cuisine with Therese – Ratatouille
serve for 10 INGREDIENTS: ts = teaspoon tbsp = tablespoon 5 tbsp olive oil 1 big onion 2 red pepper…
French Cuisine with Therese – Chocolate mousse
serve for 4 INGREDIENTS: ts = teaspoon tbsp = tablespoon 500ml whipping cream 250 gr good quality dark chocolate, roughly…
French Cuisine with Therese – Salade Niçoise
serve for 4 INGREDIENTS: ts = teaspoon tbsp = tablespoon 4 eggs 4 potatoes 150 gr green beans 1 can…
French Cuisine with Therese – Tapenade
serve for 10 INGREDIENTS: ts = teaspoon tbsp = tablespoon 300 gr black olives without stone 3 garlic cloves 2…
French Macaron with Jolanta – Macarons shell
MACARON SHELLS Serving 70 INGREDIENTS: 250 g almond flour (ground almonds) 250 g icing sugar (MELIS) 100 g egg whites…