skip to Main Content
French Cuisine With Therese – Hollandaise Sauce

French Cuisine with Therese – Hollandaise sauce

serve for 4

 INGREDIENTS: ts = teaspoon tbsp = tablespoon 

3 egg yolks

 1 tbsp lemon juice

 ½ ts salt

 1/8 ts cayenne pepper

10 tbsp unsalted butter (if you use salted butter, skip the added salt)

paprika powder, hot sauce

PREPARATIONS:

 

  • Gently place 3 egg yolks in a food processor and add a pinch of salt, white pepper, paprika, the lemon juice and hot sauce.

 

 

  • Set the food processor on medium-low speed and very slowly add the warmed clarified butter until it thickens. To thicken the sauce more, add an egg yolk and to thin it out add warm water

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top