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French Cuisine With Therese – Ratatouille

French Cuisine with Therese – Ratatouille

serve for 10 

INGREDIENTS: ts = teaspoon tbsp = tablespoon 

5 tbsp olive oil

1 big onion

2 red pepper bell

2 green pepper bell

2 yellow pepper bell

1 big aubergine

1 big zucchini

4 cloves of garlic

6 fresh tomatoes

fresh herbs as basil and thyme

salt and pepper

PREPARATIONS:

 

  • Chop all the vegetables up into cubes

  •  Blanch the onion and garlic before adding all the other ingredients

  •  Let it simmer for 45 minutes. Add salt and pepper at the end.

 

 

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