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French Cuisine With Therese – Salade Niçoise

French Cuisine with Therese – Salade Niçoise

serve for 4

 INGREDIENTS: ts = teaspoon tbsp = tablespoon 

4 eggs

4 potatoes

 150 gr green beans

 1 can tuna fish

 4 tomatoes

1/2 cucumber

1 little red onion

 50 gr black olives

 3 tbsp capers (optional)

1 salad

4 filets anchovy

fresh basil

 

Vinaigrette: 

1 dl olive oil

 3 tbsp lemon juice

2 ts garlic

1/2 ts honey

 

PREPARATIONS:

 

  • Boil the eggs for 6 minutes 
  • Boil the potatoes, put in the green beans in the water and boil  for 2-3 minutes 
  • Cut the tomatoes, cucumber, onion and salad 
  • Arrange everything nicely on a big plate 
  • Mix together the ingredients for the vinaigrette, chop the garlic before adding it

 

 

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