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Italian Cuisine With Eliana – Rame Di Napoli

Italian Cuisine with Eliana – Rame Di Napoli

Serves 8

INGREDIENTS: tsp = teaspoon tbsp = tablespoon

250 gr Flour 00 type 

110 gr Sugar 

75 gr Butter 

160 ml Milk 

50 gr Cacao 

5 gr Cremor tartaro 

1 tbsp Honey 

1 ts Cinnamon powder 

1 Grated orange peel 

To garnish:

150 gr Orange jam

150 gr Black chocolate 

25 gr Butter 

Pistachio crumbs as needed

 

PREPARATIONS:

 

  •  In the kitchen aid, put:  flour, cacao and sugar, then mix
  • Add honey, butter (in small pieces), grated orange peel, creamer tartaro and milk 
  • Stir until you get a uniform mixture; it shall be soft and sticky
  • Create small balls using the obtained mixture and put them in a baking tray covered with baking paper.
  • Bake in static oven (180 °C 20 minutes)
  • Take out of oven and let cool down
  • Paint the balls with orange jam
  •  Put the black chocolate and butter in a glass pot, then melt for few minutes in a microwave oven
  • Glaze the balls by immersing them in the melted chocolate (only half), then sprinkle with pistachio crumbs
  •  Let dry for a few minutes then serve

 

 

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