Mexican Appetizers With Patricia – Chicken Flautas

Mexican appetizers with Patricia – Chicken Flautas

Serves 2



8 corn tortillas
1 chicken breast
½ isberg lettuce
½ white onion
1 tomato
1 cup lett rømme (cream)
½ Apetina feta cheese block
1 garlic clove
1 cup salsa verde, 1 cup salsa roja





  • Cooked the chicken breast in boiled water with garlic, salt and pepper
  • Once the chicken is shredded, grab a tortilla, add chicken in the middle, wrap it and fry it in a fry pan previously warmed with oil
  • Add more wrapped tortillas and turn around so all of the get fried
  • Set them on a plate
  • Cut finely lettuce, onion and tomato
  • Put on top of the flautas lettuce, onion, tomato, cream, salsa and cheese.




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