Salsa Roja is an authentic Mexican salsa made with tomatoes and chili peppers. It’s delicious with chips or over tacos, burritos, and any dish you need a boost of big, spicy flavors.
6 medium tomatoes
8 red chilies, root removed
1 small onion, peeled and chopped (optional)
3 cloves garlic, peeled (optional)
2 limes, juiced (optional)
1 tablespoon salt
1/5 cup of sunflower oil (optional)
1 bunch cilantro, stemmed and finely chopped (optional)
- In a blender, combine tomatoes, chilies, salt and all optional ingredients and pulse to process to desired consistency.
- Set to boil in a pot and stir constantly.
- Add coriander and stir to combine.