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Mexican Cuisine With Yasbenia: Pineapple And Cucumber Salad

Mexican cuisine with Yasbenia: Pineapple and Cucumber Salad

Serving 4

INGREDIENTS:

1 cucumber
½ pineapple
1 lime
salt to taste

PREPARATIONS:

 Chop the cucumber and pineapple in small cubes, add lime juice and some salt. mix well.

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