2kg whole sea bass, redfish or trout with head and tail.
4 tablespoons burned chili paste
6 dl coconut milk
1 handfull thai basil
100 g roasted peanuts
4 lime, cut in half
4 red chilies, fine chopped without seeds
- Cut small pockets in the fish and add the chili paste in it.
- Wrap the fish in banana leaves and then in foil.
- Grill or bake the fish on 200c for approx 20 min.
- Serve with rice.