4 teaspoon coriander seeds
2 teaspoon cummin seeds
2 teaspoon white peppercorn
12 small green chilies
Peel of 4 limes
12 pieces of cilantro roots
2 teaspoon turmeric
12 pieces of garlic
- Toast coriander, peppercorns and cumin in a pan until light brown in low heat. You’ll hear the crackling sound when they’re ready. Let the spices cool so they will grind easily.
- Grind the spices in a mortar or food processor.
- Cut the lemongrass, onion, galangal and chili (without the seeds if you dont want it too hot) into small pieces.
- Add all remaining ingredients except the chilies and grind it until it starts to become a paste, then add the chilies in the end.