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Recent recipes

Greek Cuisine with Alexandra – Dolmadakia

Greek cuisine with Alexandra – Loukoumades

Greek Cuisine with Alexandra – Moussaka

Finger Food with Jolanta – Choux Pastry + Mushroom filling

Finger Food with Jolanta – Duck breast “kushiyaki”

FInger Food with Jolanta – Egg cream + Bacon marmalade

Finger Food with Jolanta – Korean-style beef tartare with kimchi and miso mayo

Finger Food with Jolanta – Polenta Bites with caramelised onions and shiitake

Finger Food with Jolanta – Roasted cauliflower with tahini sauce

Finger Food with Jolanta – Salmon cream filling

Finger food with Jolanta – Salt-baked celeriac, truffles and dates

Finger food with Jolanta – Smoked mackerel pâté with dill and apple jelly

Finger Food with Jolanta – Mini potatoes, goat cheese and truffles

Thai Cuisine with Kittikanya – Beef salad

Thai Cuisine with Kittikanya – Coconut shrimp ceviche (cooked shrimps)

Thai Cuisine with Kittikanya – Pad Thai

Korean Cuisine with Jieun – Korean salad

French Macaron with Jolanta – White chocolate and strawberry ganache

French Macaron with Jolanta – Hazelnut Praliné

Italian cuisine with Jolanta – Creamy Parmesan Polenta with Balsamic Mushrooms ( and vegetable stock)

Italian Cuisine with Jolanta – Spinach & ricotta cannelloni

Italian Cuisine with Eliana – Nutella crumble tart

Italian Cuisine with Eliana – Ham and cheese potatoes pie

Italian cuisine with Eliana – Aubergine rolls with spaghetti

Mexican with Patricia – Ensalada de Nopalitos

Mexican with Patricia – Quesadillas with Huitlacoche

Indian with Joyita – Mint chutney

Indian with Joyita – Paneer Naan

Vietnamese with Tram – Wonton with cream cheese and mango salsa

Venezuelan Cuisine with Adriana – Patacones

Venezuelan Cuisine with Adriana – Quesillo

Venezuelan Cuisine with Adriana – Tequenos

Venezuelan Cuisine with Adriana – Tartare sauce

Boeuf Bourguignon

Crème brûlée

Leek with Gribiche sauce

French Cuisine with Anne Bûche de Noel (french Christmas cake)

French Cuisine with Anne – Blanquette de poulet (chicken blanquette)

Somalian Cuisine with Anisa – BUR MACAAN

Somalian Cuisine with Anisa – SAMBUSA

Italian Cuisine with Jolanta – SICILIAN PEAR AND CHOCOLATE CAKE

Italian Cuisine with Jolanta – WALNUT RAVIOLI IN PARMESAN CREAM SAUCE

Italian Cuisine with Eliana – PANPEPATO

Italian with Eliana – SALMON AND SPINACH LASAGNA

Italian Cuisine with Eliana – SICILIAN STYLE BAKED PASTA

Sushi with Yuuko – Caterpillar roll

Sushi with Yuuko – California roll

Sushi with Yuuko – Salmon roll

Sushi med Yuuko – sushi rice

Indian Cuisine with Joyita – LAMB KOSHA (curry)

Indian Cuisine with Joyita – Raita with Masala Boondi

Indian Vegan Cuisine with Monika – DHANIYA CHUTNEY

Indian Vegan cuisine with Monika – METHI PARATHA

Indian Vegan Cuisine med Monika – SHAHI TOAST

Vegan Indian Cuisine with Monika – TADKA DAL

Cuisine with Jolanta – Beef fillet with roasted shallots, saute potatoes and green peppercorn sauce

Cuisine with Jolanta – Ravioli with ham and cheese

Cuisine with Jolanta – Chocolate mousse with chocolate dirt

French Cuisine with Anne – Basquaise Chicken

French Cuisine with Anne – Lemon pie with Meringue

Recipes 2016

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