Richard

Richard

This is what Richard says of himself: “The journal of toast research described him as ‘an amateur at best’, Custard magazine said ‘he’d be better off mowing lawns’ and Broccoli fusion weekly crowned him ‘Mr most likely to cook himself 2017’, Richard is at the cutting edge of making stuff up home cookery. He’s been eating food for the past 36 years giving him all the experience he needs to decide what tastes great and what is rubbish.”

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