Gluten-free baking with Whitney
Whitney is a Norwegian food enthusiast, writer and entrepreneur. Since 2009 she has been writing about Norwegian food for publications in the US, Norway and throughout Europe.
Gluten-free baking is a challenge for many. Whitney got some great recipes to share with you and give some useful tips. Come along and get some great goodies ready for the wee-end!
Got a gift card? Lucky you! ? Contact Tamara to book your seat.
The price for the course is covering expenses related ingredients and administration/organization, but not a salary for the chef – so you are welcome to bring some cash for tips or you can use Vipps (just download the app) and send over tips with your mobile phone.