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Gluten-free baking with Whitney

Whitney is a Norwegian food enthusiast, writer and entrepreneur. Since 2009 she has been writing about Norwegian food for publications in the US, Norway and throughout Europe.

Gluten-free baking is a challenge for many. Whitney got some great recipes to share with you and give some useful tips. Come along and get some great goodies ready for the wee-end!

Got a gift card? Lucky you! ? Contact Tamara to book your seat.

The price for the course is covering expenses related ingredients and administration/organization, but not a salary for the chef – so you are welcome to bring some cash for tips or you can use Vipps (just download the app) and send over tips with your mobile phone.

Date

Mar 10 2017

Time

18:00 - 21:00

Cost

NOK400,00

More Info

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