Greek Cuisine with Alexandra
Alexandra comes from Greece and is a mathematician by profession. She came to Stavanger one year ago. She loves cooking and especially cooking her home-country food 
She constantly gathers every good recipe that comes in her hand and has a big passion for home made comfort food, that she is looking forward to sharing with us!!! Alexandra just starts her own FB page to promote greek food, have a look
She constantly gathers every good recipe that comes in her hand and has a big passion for home made comfort food, that she is looking forward to sharing with us!!! Alexandra just starts her own FB page to promote greek food, have a look
https://www.facebook.com/Gresk-Mat-105487411030276/
Menu will be
tomato fritters and zucchini fritters for starter
tzatziki
pork gyros with pita bread and fries,
tomato fritters and zucchini fritters for starter
tzatziki
pork gyros with pita bread and fries,
Got a gift card? Lucky you! Contact Francine to book your seat.
Contact Francine to book your seat.In order to meet the Norwegian Authorities’ regulations due to covid-19, we have to reduce the number of participants to 10 people maximum, and as consequences the ticket prices are increased. We hope for your understanding and looking forward to having you at our kitchen!
Price: 600 kr / pers || 550 kr for students and unemployed
The price for the course is covering expenses related ingredients and administration/organization. Chefs are working pro bono so you are welcome to bring some cash for tips or you can use Vipps (just download the app) and send over tips with your mobile phone.
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