Greek Street-Food with Alexandra
Alexandra comes from Greece and is a mathematician by profession. She came to Stavanger one year ago. She loves cooking and especially cooking her home-country food 🙂 She constantly gathers every good recipe that comes in her hand and has a big passion for home made comfort food, that she is looking forward to sharing with us!!!
On the menu:
– Small cheese pies (kourou)
– Pork souvlaki
– Pita bread
– Aubergine salad (dip)
– Cheese dip (Chtipiti)
– Greek Salad
– Desert : Halvas (Semolina porridge)
Price: 400 kr / pers || 350 kr for students and unemployed
The price for the course is covering expenses related ingredients and administration/organization. Chefs are working pro bono so you are welcome to bring some cash for tips or you can use Vipps (just download the app) and send over tips with your mobile phone.
Got a gift card? Lucky you! ? Contact Francine to book your seat!