Indonesian cuisine with Gerda
Gerda comes from The Netherlands, with family ties in Indonesia. The Netherlands have a long (colonial) common history with Indonesia. Both returning Dutch people that have lived in Indonesia in colonial times as well as the many Indonesian people that live in The Netherlands have made the Indonesian cuisine a part of the Dutch culture. Gerda has always loved cooking Indonesian food and in September 2015 she started an Indonesian catering in Stavanger called “Toko Indonesia”, www.tokoindonesia.no
The combination of the used spices and the often long cooking time gives the food the special Indonesian taste.
Menu: Chicken rending (spicy chicken); Chili’s filled with shrimps; Lalab ketimun (cucumber salad); Sambal goreng broccoli 🙂
Price: 400 kr / pers || 350 kr for students.
The price for the course is covering expenses related ingredients and administration/organization, but not a salary for the chef – so you are welcome to bring some cash for tips or you can use Vipps (just download the app) and send over tips with your mobile phone.
Got a gift card? Lucky you! 🙂 Contact Tamara to book your seat.