Korean cuisine with Jisu Song
Jisu is from Seoul and has been living in Vancouver and Budapest before moving to Stavanger for not so long ago.
She loves her home-country food and enjoys cooking because it brings her closer to herself and other people.
During the course you will learn about some korean mouth-watering dishes that are easy to make and you can recreate them in any form, any time at home.
Menu theme: Korean New Years’s.
Braised bbq short ribs.
Yuzu & sesame shrimp salad
Price: 400 kr / pers || 350 kr for students
The price for the course is covering expenses related ingredients and administration/organization, but not a salary for the chef – so you are welcome to bring some cash for tips or you can use Vipps (just download the app) and send over tips with your mobile phone.
Got a gift card? Lucky you! Get in touch with Cristina to book your seat!