Mexican cuisine with Patricia for the Mexican National Day ! SOLD OUT

Patricia comes from mid-west Mexico. She left her country 13 years ago, when she moved to the USA and lived there for 7 years. Next she moved to Stavanger in the summer of 2012. Since she left Mexico, she realized how much she misses her food, so she started to call her mom and ask for her recipes. She then started to learn to prepare authentic Mexican food and she enjoys it.

She recently started her own business with preparing and selling Mexican salsas, called Salsitas.

Come and learn to cook Mexican dishes and share the dinner in a social and warm atmosphere!
Today, the 16th of September, is the independence day of Mexico ! The menu is based on the food eaten this day ! Come to celebrate this day together with us and antojitos (Mexican style tapas), drink and dessert ! Viva Mexico 🙂

Menu will be

-Flautas de pollo (chicken flutes)
-Sopes de frijoles con chorizo (sopes with fried beans and chorizo)
-Ensalada de nopales (cactus salad)
-Flan (dessert)
-cucumber fresh drink

Registration: https://checkout.ebillett.no/1351/events/6052052/purchase

In order to meet the Norwegian Authorities’ regulations due to covid-19, we have to reduce the number of participants to 10 people maximum, and as consequences the ticket prices are increased. We hope for your understanding and looking forward to having you at our kitchen!

Price: 600 kr / pers || 550 kr for students

The price for the course is covering expenses related ingredients and administration/organisation. Chefs are working pro bono so you are welcome to bring some cash for tips or you can use Vipps (just download the app) and send over tips with your mobile phone.

Got a gift card? get in touch with Francine to book your seat!