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Neapolitan cuisine with Eva

Neapolitan cuisine has ancient historical roots dating back to the Greco-Roman period and has been enriched over the centuries with the influence of the different cultures that have followed each other during the various dominations of the city and the surrounding area. Very important was the contribution of the imagination and creativity of the Neapolitans in the variety of dishes and recipes present today in the Neapolitan culinary culture.

Join Eva in learning some traditional and delicious Neapolitan dishes.

– Crocchè
– Polpette
– Zeppole
And we finish with the perfect summer dessert Tiramisu

Price: 400 kr per person / 350 kr for student and unemployed.

The price for the course is covering expenses related ingredients and administration/organization, but not a salary for the chef – so you are welcome to bring some cash for tips or you can use Vipps (just download the app) and send over tips with your mobile phone.

Got a gift card? Lucky you! Contact Cristina to book your seat.


Jun 05 2018


18:00 - 21:00



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Traktøren Kjøkkenutstyr Magasinblaa
Verksgata 2, 4013 Stavanger

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