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Sicilian cuisine with Jolanta – Vegetarian

Thanks to influxes of different nationalities over many centuries, Sicilian food is a real mixed bag – a fusion cuisine that’s influenced by French, Arabic and North African settlers. Sicily has a distinct cuisine that’s steeped in history. A cuisine that’s fresh, varied, and absolutely delicious!

If you’re wondering which dishes you should try to get a true taste of the local cuisine, come and celebrate the taste of Sicily with us.
– Arancini with arrabiata sauce
– Caponata with toasted ciabatta
And we finish with the perfect summer refreshment, granita, originally from Sicily.
– Granita di fragole

Price: 400 kr per person / 350 kr for student and unemployed.

The price for the course is covering expenses related ingredients and administration/organization, but not a salary for the chef – so you are welcome to bring some cash for tips or you can use Vipps (just download the app) and send over tips with your mobile phone.

Got a gift card? Lucky you! Contact Cristina to book your seat.


May 30 2018


18:00 - 21:00



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Traktøren Kjøkkenutstyr Magasinblaa
Verksgata 2, 4013 Stavanger

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