Spanish Cuisine with Laura
Food is as integral to Spain as its rich history, with each of Spain’s regions home to a range of unique cuisines and flavours.
Sociable dishes made for sharing, from tapas-style prawns to classic Patatas bravas and the easiest ever tortilla.
Menu wil be
tortilla de patatas
mushrooms with garlic
pan con tomatos
potatoes, egg and chorizo
In order to meet the Norwegian Authorities’ regulations due to covid-19, we have to reduce the number of participants to 10 people maximum, and as consequences the ticket prices are increased. We hope for your understanding and looking forward to having you at our kitchen!
Price: 600 kr / pers || 550 kr for students.
The price for the course is covering expenses related ingredients and administration/organization, but not a salary for the chef – so you are welcome to bring some cash for tips or you can use Vipps (just download the app) and send over tips with your mobile phone.
Got a gift card? Lucky you 🙂 get in touch with Francine to book your seat!