Spanish tapas with Diego
Food is as integral to Spain as its rich history, with each of Spain’s regions home to a range of unique cuisines and flavors.
Sociable dishes made for sharing, from tapas-style prawns to classic Patatas bravas and the easiest ever tortilla. Diego will share some of his favorite recipes and we promis you a fun night with delicious food!!!Menu:
– Piquillo peppers stuffed with cod
– Roasted eggplant with honey and serrano ham
– Poached eggs on a potato cream bed
– Leek and shrimp pie
– Dessert: Quesada
Sociable dishes made for sharing, from tapas-style prawns to classic Patatas bravas and the easiest ever tortilla. Diego will share some of his favorite recipes and we promis you a fun night with delicious food!!!Menu:
– Piquillo peppers stuffed with cod
– Roasted eggplant with honey and serrano ham
– Poached eggs on a potato cream bed
– Leek and shrimp pie
– Dessert: Quesada
Price: 400 kr /pers || 350 kr for students or unemployed :-).
The price for the course is covering expenses related ingredients and administration/organization. Chefs are working pro bono so you are welcome to bring some cash for tips or you can use Vipps (just download the app) and send over tips with your mobile phone.
Got a gift card? Lucky you! Contact Francine to book your seat.
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