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Sushi with Yuuko and Tomomi

Yuuko is born and raised in Japan. After her marriage, she moved to Colorado where her knowldeges about making sushis helped her to work in sushi restaurant there.
Tomomi is a Japonese/english translator and she lives in Norway for 1 year now.
THey will explain you the different type of sushis and teach you how to make the following :
Tempura shrimp caterpillar roll
California roll (with crab sticks)
Salmon roll (raw salmon)

Please let us know if you have any allergies or food intolerances


Price: 450 kr / pers || 380 kr for students

The price for the course is covering expenses related ingredients and administration/organisation. Chefs are working pro bono so you are welcome to bring some cash for tips or you can use Vipps (just download the app) and send over tips with your mobile phone.

Got a gift card? Lucky you! ? Contact Francine  to book your seat!


Jan 23 2020


18:00 - 21:00



More Info

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Traktøren Kjøkkenutstyr Magasinblaa
Verksgata 2, 4013 Stavanger

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