The taste of Norway: Authentic & Local
Join a cooking class where you can learn how to prepare traditional Norwegian dishes from scratch together with a Norwegian chef.
Meet new people, discover the Scandinavian kitchen and enjoy the dinner in a relaxed and nice atmosphere. All dishes are based on local ingredients. Bon appétit!
- Traditional fish soup
- Meatballs with pea stew and potatoes
- Veiled rhubarb girl (tilslørte bondepiker)
Price: 400 kr / pers || 350 kr for students
This price will cover ingredients and expenses related to the rental and organization of the event. The teacher will be remunerated by “donation” after the course.
Learn to cook traditional Norwegian food and share your dinner with new friends!