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Vietnamese cuisine with Chi

Come along to learn from Chi some delicious recipes and spend time with great people in a relaxed atmosphere!

Menu for the night:

– Goi Guon (fresh/summer rolls) – is a great dish that is easy to make and can suit for everyone: those who eat meat and fish and for vegan people, cause you decide yourself what you want to have in your own roll. Rolls are not a science, but the sauce is a key! Goi Cuon is light, healthy and full of great flavours dish.

– Bun thit Nuong would be the main course – rice noodles with BBQ meat (different kinds of) mixed with herbs and, of course, fish sauce!

Got a gift card? Lucky you! 🙂 Contact Tamara to book your seat.

Price: 400 kr/adult || 300 kr/student or unemployed + tips to the teacher after the class


Feb 07 2017


18:00 - 21:00



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Traktøren Kjøkkenutstyr Magasinblaa
Verksgata 2, 4013 Stavanger
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