Vietnamese Cuisine with Tram
Her passion is food as she was exposed to multicultural food scenes thanks to her journeys abroad (Denmark, Germany, France, Malaysia, Australia) and being married to a Frenchman. During her expatriation in Paris, she pursued a 6-month intensive professional chef training in Paris and thought she would never work in the kitchen ever again, but here she is, ready to share her passions, tricks and recipes with you.
– Chicken pho ( Phõ gà)
– Deepfried banana (dessert)
Please let us know if you have any allergies or food iintolerances
Price: 450 kr / adult and only 380 kr for students and unemployed!
The price for the course is covering expenses related ingredients and administration/
Got a gift card? Lucky you! ? Contact Francine to book your seat!