Whole grain organic bread baking with Jakob
Come along to learn from Jakob some delicious recipes and spend time with great people in a relaxed atmosphere!
Jakob has been running an organic bakery and café in Stavanger East for many years and has already hosted a number of courses in the last years. You will be guided by Jakob through the bread baking process from mixing the dough to tasting your own fresh whole grain delicious bread.
Maximum 14 participants (with a minimum of 8 participants to secure the course).
Got a gift card? Lucky you! 🙂 Contact Tamara to book your seat.