Greek Cuisine with Alexandra – Dolmadakia
Serves 6 INGREDIENTS: ts = teaspoon tbsp = tablespoon 30 grape leaves 1 cup rice (jasmine or porridge rice) 2…
Finger Food with Jolanta – Choux Pastry + Mushroom filling
Serves 45 INGREDIENTS: 300 ml water 115 g butter 150 g flour 4 eggs 1 ts sugar 1/2 ts salt…
Finger Food with Jolanta – Duck breast “kushiyaki”
Serves 12 INGREDIENTS: 2 tbsp sesame seeds 3 tbsp soy sauce 1 tbsp honey 2 tbsp sesame seeds oil 10g…
FInger Food with Jolanta – Egg cream + Bacon marmalade
EGG CREAM Serves 15 INGREDIENTS: 100 ml cream (fløte) 6 egg yolk salt, pepper PREPARATIONS: Beat egg yolks, cream, salt…
Finger Food with Jolanta – Korean-style beef tartare with kimchi and miso mayo
Serves 15 INGREDIENTS: Miso mayo: 1 egg yolk 2 tbsp miso paste 2 tbsp rice vinegar 100 ml oil (rapeseed,…
Finger Food with Jolanta – Polenta Bites with caramelised onions and shiitake
Serves 15 INGREDIENTS: 100g polenta 400ml water 20g parmesan 20g butter 1 tsp salt 2 red onions, sliced 2 tbsp…
Finger Food with Jolanta – Roasted cauliflower with tahini sauce
Serves 15 INGREDIENTS: 1 head of cauliflower 2 tbsp olive oil 1/2 tsp ground cumin salt and pepper 80 g…
Finger Food with Jolanta – Salmon cream filling
Serves 15 INGREDIENTS: 100 g cream cheese 40 g sour cream 100 g fresh salmon 2 tsp horseradish 1…
Finger food with Jolanta – Salt-baked celeriac, truffles and dates
Serves 15 INGREDIENTS: 1 celeriac salt 150g cream cheese 1 ts truffle oil 1 pinch sugar 8 dates, stones removed…
Finger food with Jolanta – Smoked mackerel pâté with dill and apple jelly
Serves 15 INGREDIENTS: 4 medium size potatoes olive oil 150g warm smoked mackerel fillet 1 spring onion, finely sliced 2…
Finger Food with Jolanta – Mini potatoes, goat cheese and truffles
Serves 15 INGREDIENTS: 15 small potatoes 100 g goat cream cheese (snøfrisk) 2-3 tbsp sour cream salt, pepper black truffles…
Thai Cuisine with Kittikanya – Beef salad
2 serves INGREDIENTS: ts = teaspoon tbsp = tablespoon 200 gr Beef steak - sirloin 1/4 ts Bird eyes chili…