Brazilian street food with Marilda Duda – BRAZILIAN VINAIGRETTE SALSA = VINAGRETE
Serves 10 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 1 large yellow onion*, diced in small cubes 4 tomatoes, diced…
Greek cuisine with Alexandra – Zucchini fritters
6 persons INGREDIENTS: ts = teaspoon tbsp = tablespoon 500gr zucchini grated 200gr feta cheese crumbled ⅓ bunch of…
Greek cuisine with Alexandra – Tomato fritters
Serves 6 INGREDIENTS: ts = teaspoon tbsp = tablespoon ½ kgr tomatoes 1 yellow onion grated 2 small spring…
Greek cuisine with Alexandra – Dolmades
Serves 10 INGREDIENTS: ts = teaspoon tbsp = tablespoon 250 gr vine leaves 400 gr rice for risgrøt 1…
Mexican Cuisine with Patricia – Guacamole
Serving 4 INGREDIENTS: 4 avocados 2 red tomatoes ½ white onion (medium size) 2 red or green chili peppers (optional)…
Greek Cuisine with Alexandra – Dolmadakia
Serves 6 INGREDIENTS: ts = teaspoon tbsp = tablespoon 30 grape leaves 1 cup rice (jasmine or porridge rice) 2…
Finger Food with Jolanta – Choux Pastry + Mushroom filling
Serves 45 INGREDIENTS: 300 ml water 115 g butter 150 g flour 4 eggs 1 ts sugar 1/2 ts salt…
Finger Food with Jolanta – Duck breast “kushiyaki”
Serves 12 INGREDIENTS: 2 tbsp sesame seeds 3 tbsp soy sauce 1 tbsp honey 2 tbsp sesame seeds oil 10g…
FInger Food with Jolanta – Egg cream + Bacon marmalade
EGG CREAM Serves 15 INGREDIENTS: 100 ml cream (fløte) 6 egg yolk salt, pepper PREPARATIONS: Beat egg yolks, cream, salt…
Finger Food with Jolanta – Korean-style beef tartare with kimchi and miso mayo
Serves 15 INGREDIENTS: Miso mayo: 1 egg yolk 2 tbsp miso paste 2 tbsp rice vinegar 100 ml oil (rapeseed,…
Finger Food with Jolanta – Polenta Bites with caramelised onions and shiitake
Serves 15 INGREDIENTS: 100g polenta 400ml water 20g parmesan 20g butter 1 tsp salt 2 red onions, sliced 2 tbsp…
Finger Food with Jolanta – Roasted cauliflower with tahini sauce
Serves 15 INGREDIENTS: 1 head of cauliflower 2 tbsp olive oil 1/2 tsp ground cumin salt and pepper 80 g…