Mexican cuisine with Patricia – Tostadas
Tostadas are dry and hard corn tortillas. Is our own version of knekkebrod. The process to make tostadas is the…
Indian with Joyita – Bhatura
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 2 cups ( 250 ml) All-purpose flour ( Hvetmel) 2 tbsp…
Sourdough with Økobakeriet – Rasin Buns
RASIN BUNS (rosinboller) 2 loaves or 30 buns INGREDIENTS: ts = teaspoon tbsp = tablespoon 230 gr Sourdough starter…
Sourdough with Økobakeriet – Bread
Bread (1 loaf) INGREDIENTS: 300 gr sifted wheat flour 30 gr whole grain wheat flour 250 gr…
Macarons with Jolanta: Orange and Passion Fruit jelly / Coffee Ganache and Grapefruit and Campari Ganache
INGREDIENTS: 150 g fresh passion fruit juice 85 g top-quality orange marmalade 120 g mineral water 10 g caster sugar…
Macarons with Jolanta: Macaron Shells
Serving 30 INGREDIENTS: 150 g almond flour (ground almonds) 150 g icing sugar 55 g egg whites food color Sugar…
Bread baking with Jakob: whole grain bread
INGREDIENTS: Pre-dough (day 1) 200 gr sifted flour 1 g yeast 2 g salt 1.2 dl cold water Mix all the ingredients…
Indian cuisine with Joyita: Naan bread
Serves 4 INGREDIENTS: 2 cups of All Purpose flour (Plain flour or maida) 1 teaspoon active dry yeast 1 teaspoon…
Macarons with Natalija: Raspberry ganache
Serving 20 INGREDIENTS: 120 gr raspberry puree 120 gr heavy cream 227 gr white chocolate 1 tbsp. glucose 4 gr…
Macarons with Natalija: macarons cookies
Serving 20 INGREDIENTS: 250 gr almond flour 250 gr icing sugar 100 gr egg whites 225 gr white sugar 60…