Mexican cuisine with Patricia – Tostadas
Tostadas are dry and hard corn tortillas. Is our own version of knekkebrod. The process to make tostadas is the…
Tostadas are dry and hard corn tortillas. Is our own version of knekkebrod. The process to make tostadas is the…
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 2 cups ( 250 ml) All-purpose flour ( Hvetmel) 2 tbsp…
RASIN BUNS (rosinboller) 2 loaves or 30 buns INGREDIENTS: ts = teaspoon tbsp = tablespoon 230 gr Sourdough starter…
Bread (1 loaf) INGREDIENTS: 300 gr sifted wheat flour 30 gr whole grain wheat flour 250 gr…
INGREDIENTS: 150 g fresh passion fruit juice 85 g top-quality orange marmalade 120 g mineral water 10 g caster sugar…
Serving 30 INGREDIENTS: 150 g almond flour (ground almonds) 150 g icing sugar 55 g egg whites food color Sugar…
INGREDIENTS: Pre-dough (day 1) 200 gr sifted flour 1 g yeast 2 g salt 1.2 dl cold water Mix all the ingredients…
Serves 4 INGREDIENTS: 2 cups of All Purpose flour (Plain flour or maida) 1 teaspoon active dry yeast 1 teaspoon…
Serving 20 INGREDIENTS: 120 gr raspberry puree 120 gr heavy cream 227 gr white chocolate 1 tbsp. glucose 4 gr…
Serving 20 INGREDIENTS: 250 gr almond flour 250 gr icing sugar 100 gr egg whites 225 gr white sugar 60…