French Macaron with Jolanta – LIME CREAM CHEESE and basil jelly
INGREDIENTS: 350 g cream cheese 200 g icing sugar (Melis) 1 lime: juice and zest 100 g fresh basil…
French Macaron with Jolanta – BLACKBERRY GANACHE
INGREDIENTS: 227 g white chocolate 120 g heavy cream fløte (35% fat) 120 g blackberry puree 1 tbsp. glucose 4…
Brazilian street food with Marilda Duda – BRAZILIAN FUDGE BALLS = BRIGADEIRO
Serves 10 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 2 cans sweet condensed milk 300 ml krem fløte 8 tbsp…
French Macaron with Jolanta – PISTACHIO GANACHE
INGREDIENTS: 225 g white chocolate 225 g whipping cream (35% fat) 35 g pistachio paste PREPARATIONS: chop…
French Macaron with Jolanta – Ginger-lemon-pineapple GANACHE
INGREDIENTS: 150 g chocolate 100 g fruit puree 40 g cocoa butter 1 tbsp glucose 2 g gelatin PREPARATIONS:…
Greek cuisine with Alexandra -Yogurt and Pineapple dessert
Serves 10 INGREDIENTS: ts = teaspoon tbsp = tablespoon 400gr yogurt strained 2 small packages krem fløtte 2 tins…
Mexican cuisine with Patricia – Flan de elote
Serves 12 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 2 cup sugar 1/2 cup water 4 cups of corn…
Sicilian Cuisine with Jolanta – CASSATELLE DI AGIRA
Serves 30 INGREDIENTS: Pastry dough: Pastry filling: 600 g flour 200 g sugar 250 g butter 1 egg 2…
Greek cuisine with Alexandra – Loukoumades
Serves 6 INGREDIENTS: ts = teaspoon tbsp = tablespoon 250 gr water in room temperature 200 gr white flour 50…
French Macaron with Jolanta – White chocolate and strawberry ganache
Serving 40 INGREDIENTS: 227g white chocolate 120g cream (fløte) 120g strawberry puree 1 tbsp glucose 4 g gelatin PREPARATIONS: Melt…
French Macaron with Jolanta – Hazelnut Praliné
Serving 70 INGREDIENTS: 250g whole hazelnuts 60g whole hazelnuts 40g water 150 gr sugar 250g butter 100g egg whites 160g…
Italian Cuisine with Eliana – Nutella crumble tart
Serves 1 tart INGREDIENTS: tsp = teaspoon tbsp = tablespoon 2 Egg 140 gr Sugar 320 gr flour 120 gr…