Greek cuisine with Alexandra -Yogurt and Pineapple dessert
Serves 10 INGREDIENTS: ts = teaspoon tbsp = tablespoon 400gr yogurt strained 2 small packages krem fløtte 2 tins…
Mexican cuisine with Patricia – Flan de elote
Serves 12 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 2 cup sugar 1/2 cup water 4 cups of corn…
Sicilian Cuisine with Jolanta – CASSATELLE DI AGIRA
Serves 30 INGREDIENTS: Pastry dough: Pastry filling: 600 g flour 200 g sugar 250 g butter 1 egg 2…
Greek cuisine with Alexandra – Loukoumades
Serves 6 INGREDIENTS: ts = teaspoon tbsp = tablespoon 250 gr water in room temperature 200 gr white flour 50…
French Macaron with Jolanta – White chocolate and strawberry ganache
Serving 40 INGREDIENTS: 227g white chocolate 120g cream (fløte) 120g strawberry puree 1 tbsp glucose 4 g gelatin PREPARATIONS: Melt…
French Macaron with Jolanta – Hazelnut Praliné
Serving 70 INGREDIENTS: 250g whole hazelnuts 60g whole hazelnuts 40g water 150 gr sugar 250g butter 100g egg whites 160g…
Italian Cuisine with Eliana – Nutella crumble tart
Serves 1 tart INGREDIENTS: tsp = teaspoon tbsp = tablespoon 2 Egg 140 gr Sugar 320 gr flour 120 gr…
Venezuelan Cuisine with Adriana – Quesillo
Serve : 8-10 INGREDIENTS: ts = teaspoon tbsp = tablespoon Ingredients 1 can condensate milk 4 eggs 1 ½ cup…
Crème brûlée
serve for 6 INGREDIENTS: ts = teaspoon tbsp = tablespoon 50 cl whole liquid cream (Krem fløte) 100 gr sugar…
French Cuisine with Anne Bûche de Noel (french Christmas cake)
serve for 8 INGREDIENTS: ts = teaspoon tbsp = tablespoon Biscuit génoise 4 eggs 125gr sugar 125gr flour 1 vanilla…
Somalian Cuisine with Anisa – BUR MACAAN
Serves 20 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 8 cups flour (all purpose) 6 tbsp sugar 2 tbsp yeast…
Italian Cuisine with Jolanta – SICILIAN PEAR AND CHOCOLATE CAKE
Serves 8 INGREDIENTS: 100 ml olive oil 150 g sugar 2 eggs 200 g flour 50 g cornstarch (Maizena) 10…