French Macaron with Jolanta – Macarons shell
MACARON SHELLS Serving 70 INGREDIENTS: 250 g almond flour (ground almonds) 250 g icing sugar (MELIS) 100 g egg whites…
French Macaron with Jolanta – Lemon curd
INGREDIENTS: 3 egg yolks 75 g regular sugar 75 g butter, diced grated zest and fresh squeezed juice of 2…
French Macarons with Jolanta – Chocolate and Cherry ganache
INGREDIENTS: 105 g whipping cream (35% fat) FLØTE 105 g cherry puree 2 tbsp glucose syrup 210 g dark chocolate…
French Macarons with Jolanta – Raspberry buttercream
INGREDIENTS: 200 g cream cheese Philadelphia 100 g butter 260-280 g icing sugar (MELIS) 40 g raspberry powder PREPARATIONS:…
Vietnamese Cuisine with Tram – Pannacotta
serve : 6/8 small glasses or 1 bread mould Ingredients Pannacotta vanilla & coffee 600 ml thick coconut milk 1…
Mexican Cuisine with Patricia – Churros
Serves 15 pieces INGREDIENTS: tsp = teaspoon tbsp = tablespoon 1 cup flour 1 cup water 3 large eggs ½…
Italian cuisine with Jolanta – Tiramisù
Serving 8-10 INGREDIENTS: 27-36 savoiardi (lady fingers) 3 eggs 120 g sugar 250 g mascarpone 120 ml espresso or strong…
Italian with Marialaura – Cannoli Siciliani
Serving 12 INGREDIENTS: tsp = teaspoon tbsp = tablespoon Ingredients for cannoli pasta: 60gr Sugar 50gr Butter 50gr Eggs 8…
CROSTATA with summer fruits
Serving 8 INGREDIENTS: tsp = teaspoon tbsp = tablespoon For the base of the tart without cooking: 350 gr dry…
Greek with Alexandra – Halvas
serves 10 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 cup oil 2 cup semolina 3 cup sugar 4 cup…
Korean with Jieun – Mat Tang Fried sweet potatoes
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 400g sweet potato 100ml cooking oil 1ts sesame seed 2ts…
Indina with Joyita – LASSI
serves 2 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 2 cups Gresk Yoghurt thick 1.5 - 2…