Venezuelan Cuisine with Adriana – Patacones
Serve : 6-8 INGREDIENTS: ts = teaspoon tbsp = tablespoon Ingredients 1 Plantain green per person Ham slices 1 pack…
Boeuf Bourguignon
serve for 6 INGREDIENTS: ts = teaspoon tbsp = tablespoon 1,5kg beef ( brisket) 1 oignon 2 carrots…
French Cuisine with Anne – Blanquette de poulet (chicken blanquette)
serve for 6 INGREDIENTS: ts = teaspoon tbsp = tablespoon 1,2 kg chicken breast, cut into large cubes 1 onion…
Italian Cuisine with Jolanta – WALNUT RAVIOLI IN PARMESAN CREAM SAUCE
Serves 8 INGREDIENTS: for the pasta dough 300 g flour type “00” 3 eggs for the stuffing 250 g ricotta…
Indian Cuisine with Joyita – Raita with Masala Boondi
Serves 6 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 1 cup = 240 ml 1 ½ cup Yoghurt (thick) ½…
Indian Vegan Cuisine with Monika – DHANIYA CHUTNEY
INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 cup chopped fresh coriander leaves 1 garlic clove 1 chopped green chilli…
Indian Vegan cuisine with Monika – METHI PARATHA
serves 12 paratha INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 ¼ cup Whole wheat flour (Chapati atta) 1 tbsp…
Indian Vegan Cuisine med Monika – SHAHI TOAST
INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 8 Slices of white bread neutral cooking oil for frying 1 cup Sugar…
Vegan Indian Cuisine with Monika – TADKA DAL
serves 6 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 2 cup Toor/Tuvar Daal/arhar dal(washed thoroughly) 1/4 ts asafetida 1 ts…
Cuisine with Jolanta – Beef fillet with roasted shallots, saute potatoes and green peppercorn sauce
Serves 12 INGREDIENTS: Beef 12 beef fillets, each weighing 160 g olive oil Parsnip crisps and puree 9 parsnips 200…
French Cuisine with Anne – Basquaise Chicken
Poulet Basquaise serve for 8 INGREDIENTS: ts = teaspoon tbsp = tablespoon For the Chicken 4 chicken breast 3 cloves…
French Cuisine with Anne – Lemon pie with Meringue
Tarte citron meringée serve for 6 INGREDIENTS: ts = teaspoon tbsp = tablespoon Shortbread Dough : 250 gr Flour 125…