Korean with Ji Su – SWEET AND SAVORY RICE CAKE SKEWERS
Serves 4 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 16 Rice cakes (cylinder shaped) 4 Skewers Sauces : Number 1…
Italian with Marialaura – Ravioli with spinach and ricotta
Serving 5 INGREDIENTS: tsp = teaspoon tbsp = tablespoon For the filling: 1kg spinach 500gr Ricotta Parmesan For the pasta…
BBQ Thai with Kittikania – FENNEL SALAD
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 baby fennel, thinly sliced 80ml olive oil ½ bunch…
BBQ Thai with Kittikania – GAI YANG
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 4 chicken thighs Marinade: 1½ tsp white peppercorns 2 tsp…
BBQ Thai with Kittikania – PEANUT SAUCE
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 cup coconut milk 1/2 cup creamy peanut butter 2 tbsp…
BBQ Thai with Kittikania – MOO PING
serves 7 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon Bamboo skewers 700 gr pork neck 5 cloves garlic 3 cilantro…
Mexican with Claudia – Green salsa
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 can green sauce *buy @lamexikana.no 1 onion finely sliced 2…
Mexican with Claudia – Chilli piquin salsa
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 4 medium size tomatoes 30 gr chili piquin powder *buy @lamexikana.no…
Mexican with Claudia – Veggie Sopes filling
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 8 cups vegetable broth 2 carrots, peeled and chopped 2 large…
Mexican with Claudia – Shredded Beef Sopes filling
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 750 grams beef 6 cups water 2 onions, coarsely chopped 1…
Mexican with Claudia – Achiote Chicken Sopes filling
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon for the achiote marinade: 500 ml orange juice 70 gr achiote…
Indian with Joyita – Punjabi Chole
serves 5 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon Chickpeas 2 cups (200ml cup ) 330 gm soak overnight and…