Mexican cuisine with Patricia – Tostadas
Tostadas are dry and hard corn tortillas. Is our own version of knekkebrod. The process to make tostadas is the…
BBQ Thai with Kittikania – FENNEL SALAD
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 baby fennel, thinly sliced 80ml olive oil ½ bunch…
Thai cuisine with Bammut: Mango & Coconut Agar-Agar Pudding
Serving 12 INGREDIENTS: Mango layer: 250 g cubed ripped mango or mango puree 120 ml orange juice 2 tsp. agar-agar…
Thai cuisine with Bammut: Laab Moo
Serves 4 INGREDIENTS: 500 gr ground pork 2 large shallots, peeled and finely sliced lengthwise 1 tablespoon toasted rice powder…
Mexican cuisine with Claudia: Homemade Mexican-Style Pork Tacos
Serving 8 INGREDIENTS: For the Pork: 2 whole ancho chilies, seeds and stems removed (buy it @lamexikana.no) 2 whole pasilla…
Portugues cuisine with Cidalia: Arroz Doce (Rice Pudding)
Serving 6 INGREDIENTS: 1 cup of rice 1 cup of sugar 5 cups of whole milk 6-8 egg yolks 1…
Mexican cuisine with Claudia: Salsa Roja
Salsa Roja Salsa Roja is an authentic Mexican salsa made with tomatoes and chili peppers. It's delicious with chips or…
Mexican cuisine with Claudia: Guacamole with tomatoes
Serving 4 INGREDIENTS: 4 avocados 2 red tomatoes ½ white onion (medium size) 2 red or green chili peppers (optional)…
Mexican cuisine with Claudia: Mexican Rice – Arroz a La Mexicana
Mexican Rice - Arroz a La Mexicana Serving 4 INGREDIENTS: 250gr of jasmine rice or middagsris (if you are in…
Indian cuisine with Joyita: Kadai Paneer
Kadai Paneer Serving 4 INGREDIENTS: ( tsp = teaspoon // tbsp = tablespoon) 300 g Paneer 9 Peppercorns 1 tbsp…
Indian cuisine with Joyita: Mutton Do-pyaja
Mutton Do-pyaja Serving 4 INGREDIENTS: ( tsp = teaspoon // tbsp = tablespoon) Mutton ( lammebogg) 1.2kg White Onion Sliced…
Mexican cuisine with Claudia: Tacos de picadillo
Tacos de picadillo Serving 6 INGREDIENTS: 1kg mince meat 5 peeled and diced potatoes 4 clove peeled garlic 2 medium onions 6 small tomatoes…