Mexican cuisine with Patricia – Tostadas
Tostadas are dry and hard corn tortillas. Is our own version of knekkebrod. The process to make tostadas is the…
Tostadas are dry and hard corn tortillas. Is our own version of knekkebrod. The process to make tostadas is the…
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 baby fennel, thinly sliced 80ml olive oil ½ bunch…
Serving 12 INGREDIENTS: Mango layer: 250 g cubed ripped mango or mango puree 120 ml orange juice 2 tsp. agar-agar…
Serves 4 INGREDIENTS: 500 gr ground pork 2 large shallots, peeled and finely sliced lengthwise 1 tablespoon toasted rice powder…
Serving 8 INGREDIENTS: For the Pork: 2 whole ancho chilies, seeds and stems removed (buy it @lamexikana.no) 2 whole pasilla…
Serving 6 INGREDIENTS: 1 cup of rice 1 cup of sugar 5 cups of whole milk 6-8 egg yolks 1…
Salsa Roja Salsa Roja is an authentic Mexican salsa made with tomatoes and chili peppers. It's delicious with chips or…
Serving 4 INGREDIENTS: 4 avocados 2 red tomatoes ½ white onion (medium size) 2 red or green chili peppers (optional)…
Mexican Rice - Arroz a La Mexicana Serving 4 INGREDIENTS: 250gr of jasmine rice or middagsris (if you are in…
Kadai Paneer Serving 4 INGREDIENTS: ( tsp = teaspoon // tbsp = tablespoon) 300 g Paneer 9 Peppercorns 1 tbsp…
Mutton Do-pyaja Serving 4 INGREDIENTS: ( tsp = teaspoon // tbsp = tablespoon) Mutton ( lammebogg) 1.2kg White Onion Sliced…
Tacos de picadillo Serving 6 INGREDIENTS: 1kg mince meat 5 peeled and diced potatoes 4 clove peeled garlic 2 medium onions 6 small tomatoes…