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Vietnamese Cuisine

Vietnamese cuisine with Chi-Chi: Fresh spring rolls

Serving 6 INGREDIENTS: 1 pack Rice paper 1 glass Hoi Sin sauce (appr 430 ml) 2 Red chilli Green salad garlic lemon 1 pack raw Scampi (appr 750 gr if frozen) 2 Pork chops (loins) 1 pack Thin Rice noodles (Bun Tuoi)​…

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