Indian with Joyita – Mint chutney
serves 6 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 cup packed fresh mint (pudina) leaves all the stems removed…
Indian with Joyita – Paneer Naan
serves 6 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 750gm all-purpose flour (Hvetmel) 6 ts active dry yeast 2 ts…
Indian Cuisine with Joyita – LAMB KOSHA (curry)
Serves 4 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 1 cup = 240 ml To Marinate 1kg Lamb pieces with…
Indian Cuisine with Joyita – Raita with Masala Boondi
Serves 6 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 1 cup = 240 ml 1 ½ cup Yoghurt (thick) ½…
Indian Vegan Cuisine with Monika – DHANIYA CHUTNEY
INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 cup chopped fresh coriander leaves 1 garlic clove 1 chopped green chilli…
Indian Vegan cuisine with Monika – METHI PARATHA
serves 12 paratha INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 ¼ cup Whole wheat flour (Chapati atta) 1 tbsp…
Indian Vegan Cuisine med Monika – SHAHI TOAST
INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 8 Slices of white bread neutral cooking oil for frying 1 cup Sugar…
Vegan Indian Cuisine with Monika – TADKA DAL
serves 6 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 2 cup Toor/Tuvar Daal/arhar dal(washed thoroughly) 1/4 ts asafetida 1 ts…
Indian Cuisine with Joyita – Prawn Malai Curry
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 kg Prawns 1 Medium onion 10-15 Cloves garlic 1 tbsp…
Indian Cuisine with Joyita – Green Jackfruit with prawns
serves 3 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 can raw jackfruit, drained and soaked in water( 10-15 min) …
Indian Cuisine with Joyita – Kadai Chicken
Serves 4 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 1 kg Chicken with bone cut into pieces 3 Onions, chopped…
Indian Cuisine with Joyita – Chili Chicken
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 600 gr Chicken Breast ( cut into cubes as shown) 3…