Indian cuisine with Joyita – Noodles/Chow Mein
Serving 6 INGREDIENTS: 2 packs Egg Noodles 1 cup finely, shredded cabbage 1 cup red onions finely sliced 3 minced…
Indian cuisine with Joyita – Samosa Pinwheel
Serving 4 INGREDIENTS: Dough 1 cup all-purpose flour 2 TBSP fine semolina flour ½ tsp salt 3 TBSP oil Approx.…
Indian with Joyita – Butter Paneer
Serving 4 INGREDIENTS: 250 g Paneer or Cottage cheese 2 tbsp (or 18-20 pieces) Cashew nuts, soak in 1/2 cup…
Indian with Joyita – Paratha
Serving 4 Ingredients 2 1/2 cups (1 cup = 250ml) all purpose flour 1 tablespoon sunflower oil 1/2 teaspoon salt…
Indian with Joyita – Chicken Tikka
Serving 4 INGREDIENTS: 800 gr Chicken breast 1st Marinate 1 tsp. Garlic paste 1 tsp. Ginger paste 1 tbsp. Lemon…
Indian with Joyita – Jeera (Cumin Rice)
Serving 4 INGREDIENTS: 1 ½ cups basmati rice 2 tsp. cumin seeds 1 ½ tbsp. ghee or sunflower oil 1…
Indian with Joyita – Butter chicken (Murgh Makhani)
Servings: 3 – 4 INGREDIENTS: FOR the FIRST MARINADE Chicken 800 grams Lemon juice 2 tablespoons Kashmiri red chili powder…
Indian cuisine with Joyita: Chicken Do Pyaja
Serving 4 INGREDIENTS: 1 kg chicken legs 450 g onion, sliced 300 g onion, cubes 250 g tomatoes 8 tablespoons…
Indian cuisine with Joyita: Kadai Paneer
Kadai Paneer Serving 4 INGREDIENTS: ( tsp = teaspoon // tbsp = tablespoon) 300 g Paneer 9 Peppercorns 1 tbsp…
Indian cuisine with Joyita: Chicken Kosha
Chicken Kosha Serving 4 INGREDIENTS: ( tsp = teaspoon // tbsp = tablespoon) 1 kg Chicken thighs 8 tbsp yogurt…
Indian cuisine with Joyita: Mutton Do-pyaja
Mutton Do-pyaja Serving 4 INGREDIENTS: ( tsp = teaspoon // tbsp = tablespoon) Mutton ( lammebogg) 1.2kg White Onion Sliced…
Indian cuisine with Joyita: Chicken Chaap
Serves 5 INGREDIENTS: Chicken 1 Kg Thick yoghurt 1 cup Onion 1 big finely sliced Garlic paste 1/2 tbsp Ginger…