Indian cuisine with Joyita: Mango lassi
Serving 4 INGREDIENTS: 2 cups ripe mangoes peeled and chopped 1 cup yogurt 1/2 cup milk (3.9%) 3 tbsp sugar…
Indian cuisine with Joyita: Hariyali chicken
Serving 8 INGREDIENTS: 2 kg chicken breast 2 medium onions, chopped 1 tablespoon ginger garlic paste 4 small sticks cinnamon…
Indian cuisine with Joyita: Fried rice
Serving 4 INGREDIENTS: 500 g Basmati rice 1 big, 1 small carrots 12-15 French beans ½ of a small cauliflower…
Indian cuisine with Joyita: Palak paneer
Serving 4 INGREDIENTS: 300 g spinach (washed and clean, about 6 cups packed spinach) 1-1/2 cups paneer (cubed into bite…
Indian cuisine with Joyita: Naan bread
Serves 4 INGREDIENTS: 2 cups of All Purpose flour (Plain flour or maida) 1 teaspoon active dry yeast 1 teaspoon…
Indian cuisine with Joyita: Lamb rezala
Serving 4 INGREDIENTS: 900 g lamb (preferable ribs) 2 medium onions ground to paste 4 tablespoons garlic paste 3 tablespoons…