French Macaron with Jolanta – BLACKBERRY GANACHE
INGREDIENTS: 227 g white chocolate 120 g heavy cream fløte (35% fat) 120 g blackberry puree 1 tbsp. glucose 4…
Mexican Cuisine with Patricia – Shrimp tacos
Serves 4 Ingredients: 500gr frozen uncooked shrimp 1 cup of beer 1 package 150 gr tempura mix 3-4 cups frying…
Mexican cuisine with Patricia – Tacos de Champiñones / Mushroom tacos
Serves 10 Ingredients: 1 package mushrooms 2 tomatoes 1 onion 2 garlic cloves 1 chili jalapeño (fresh) White cheese for…
Greek cuisine with Alexandra – Zucchini fritters
6 persons INGREDIENTS: ts = teaspoon tbsp = tablespoon 500gr zucchini grated 200gr feta cheese crumbled ⅓ bunch of…
Greek cuisine with Alexandra – Tomato fritters
Serves 6 INGREDIENTS: ts = teaspoon tbsp = tablespoon ½ kgr tomatoes 1 yellow onion grated 2 small spring…
Greek cuisine with Alexandra – Dolmades
Serves 10 INGREDIENTS: ts = teaspoon tbsp = tablespoon 250 gr vine leaves 400 gr rice for risgrøt 1…
Greek cuisine with Alexandra – Gyros
Serves 10 INGREDIENTS: ts = teaspoon tbsp = tablespoon 1 kg sliced pork 10 tbsp vinegar, of white…
Greek cuisine with Alexandra -Yogurt and Pineapple dessert
Serves 10 INGREDIENTS: ts = teaspoon tbsp = tablespoon 400gr yogurt strained 2 small packages krem fløtte 2 tins…
Mexican Cuisine with Patricia – Guacamole
Serving 4 INGREDIENTS: 4 avocados 2 red tomatoes ½ white onion (medium size) 2 red or green chili peppers (optional)…
Mexican cuisine with Patricia – Flan de elote
Serves 12 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 2 cup sugar 1/2 cup water 4 cups of corn…
Mexican Cuisine with Patricia – Pepino Drink
Serves 2 liters INGREDIENTS: tsp = teaspoon tbsp = tablespoon Juice of 12 limes 1 large cucumber 6 tablespoons…
Mexican Cuisine with Patricia – Sopes de Chorizo
Serves 12 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 4 cups corn flour. 2 cups water (room temperature). Cooking…