Sicilian Cuisine with Jolanta – CASSATELLE DI AGIRA
Serves 30 INGREDIENTS: Pastry dough: Pastry filling: 600 g flour 200 g sugar 250 g butter 1 egg 2…
Italian cuisine with Jolanta – Creamy Parmesan Polenta with Balsamic Mushrooms ( and vegetable stock)
VEGETABLE STOCK Serves 6 INGREDIENTS: 1 tbsp olive oil 2 tbsp butter 1 onion, finely sliced 1 leek, white part…
Italian Cuisine with Jolanta – Spinach & ricotta cannelloni
Serves 6 INGREDIENTS: 250 gr ricotta cheese 400 gr spinach 1 egg 1½ onion 1½ lemon 300 gr tomato purée…
Italian Cuisine with Eliana – Nutella crumble tart
Serves 1 tart INGREDIENTS: tsp = teaspoon tbsp = tablespoon 2 Egg 140 gr Sugar 320 gr flour 120 gr…
Italian Cuisine with Eliana – Ham and cheese potatoes pie
Serves 8 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 600 gr Potatoes 150 gr Ham 250 gr Mozzarella cheese 150…
Italian cuisine with Eliana – Aubergine rolls with spaghetti
Serves 6 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 3 Aubergines (big size) 300 gr Spaghetti 700 ml Tomato sauce…
Italian Cuisine with Jolanta – SICILIAN PEAR AND CHOCOLATE CAKE
Serves 8 INGREDIENTS: 100 ml olive oil 150 g sugar 2 eggs 200 g flour 50 g cornstarch (Maizena) 10…
Italian Cuisine with Jolanta – WALNUT RAVIOLI IN PARMESAN CREAM SAUCE
Serves 8 INGREDIENTS: for the pasta dough 300 g flour type “00” 3 eggs for the stuffing 250 g ricotta…
Italian Cuisine with Eliana – PANPEPATO
Serves 6 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 75 gr Raisin 75 gr Hazelnuts 75 gr Almonds 75 gr…
Italian with Eliana – SALMON AND SPINACH LASAGNA
Serves 8 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 500 gr Smoked salmon 300 gr Fresh spinach 250 gr Parmesan…
Italian Cuisine with Eliana – SICILIAN STYLE BAKED PASTA
Serves 6 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 500 gr Rigatoni Barilla (or Molisana) 650 gr Tomato sauce 500…
Cuisine with Jolanta – Ravioli with ham and cheese
Serves 12 INGREDIENTS: for the pasta dough 500 g flour type “00” 2 eggs 2 egg yolk salt for the…