Sushi with Yuuko – Caterpillar roll
Serves 6 rolls INGREDIENTS: tsp = teaspoon tbsp = tablespoon 1 cup = 240 ml 6 sheets Sushi nori (seaweed)…
Sushi with Yuuko – California roll
Serves 6 rolls INGREDIENTS: tsp = teaspoon tbsp = tablespoon 1 cup = 240 ml 6 sheets Sushi nori (seaweed)…
Sushi with Yuuko – Salmon roll
Serves 6 rolls INGREDIENTS: tsp = teaspoon tbsp = tablespoon 1 cup = 240 ml 6 sheets Sushi nori (seaweed)…
Sushi med Yuuko – sushi rice
Serves 6 rolls INGREDIENTS: tsp = teaspoon tbsp = tablespoon 1 cup = 240 ml 3 cup Sushi rice ¼…
Sushis with Obbie – Sauces
PONZU SAUCE serves 6 INGREDIENTS: 1 cup vinegar 1 cup soy sauce ¼ cup sake 1 cup katsuobushi (bonito flakes)…
Japanese cuisine with Obbie – Sukiyaki Kanto style
Serves 10 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 1.5 kg Beef Thinly Slice (Bacon Slice) 1 Chinese Cabbage (optional…
Japanese cuisine with Obbie – Yakitori
Serves 10 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 1.5 kg boneless Chicken Thigh & Legs (breast optional, easily dry when…
Japanese cuisine “Sushi roll inside out Ura Maki” with Ayako
Serving 4 rolls INGREDIENTS: 550 ml rice (Japanese style) 600 ml water Sushi vinegar (vinegar 6 tbsp., sugar 4 tbsp.,…
Japanese cuisine “Sushi roll Futo Maki with eggs” with Ayako
Serving 4 rolls INGREDIENTS: 550 ml rice (Japanese style) 600 ml water Sushi vinegar (vinegar 6 tbsp., sugar 4 tbsp.,…
Japanese cuisine “Sushi roll Futo Maki” with Ayako
Serving 4 rolls INGREDIENTS: 550 ml rice (Japanese style) 600 ml water Sushi vinegar (vinegar 6 tbsp., sugar 4 tbsp.,…
Japanese cuisine “Sushi roll Futo Maki with chicken” with Ayako
Serving 4 rolls INGREDIENTS: 550 ml rice (Japanese style) 600 ml water Sushi vinegar (vinegar 6 tbsp., sugar 4 tbsp.,…