French Cuisine with Anne – Lemon pie with Meringue
Tarte citron meringée serve for 6 INGREDIENTS: ts = teaspoon tbsp = tablespoon Shortbread Dough : 250 gr Flour 125…
Mexican cuisine with Patricia – Tostadas
Tostadas are dry and hard corn tortillas. Is our own version of knekkebrod. The process to make tostadas is the…
BBQ Thai with Kittikania – FENNEL SALAD
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 baby fennel, thinly sliced 80ml olive oil ½ bunch…
Japanese cuisine with Obbie – Yakitori
Serves 10 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 1.5 kg boneless Chicken Thigh & Legs (breast optional, easily dry when…
Thai cuisine with Bammut: Mango & Coconut Agar-Agar Pudding
Serving 12 INGREDIENTS: Mango layer: 250 g cubed ripped mango or mango puree 120 ml orange juice 2 tsp. agar-agar…
Thai cuisine with Bammut: Laab Moo
Serves 4 INGREDIENTS: 500 gr ground pork 2 large shallots, peeled and finely sliced lengthwise 1 tablespoon toasted rice powder…
Thai cuisine with Bammut: Pad See Ew (Stir fry noodles in soy)
Serving 8 INGREDIENTS: 200 g rice stick noodles 2 tablespoons sweet dark soy sauce or kecap manis 2 tablespoons oyster…
Mexican cuisine with Claudia: Homemade Mexican-Style Pork Tacos
Serving 8 INGREDIENTS: For the Pork: 2 whole ancho chilies, seeds and stems removed (buy it @lamexikana.no) 2 whole pasilla…
Mexican cuisine with Claudia: Salsa Roja
Salsa Roja Salsa Roja is an authentic Mexican salsa made with tomatoes and chili peppers. It's delicious with chips or…
Mexican cuisine with Claudia: Guacamole with tomatoes
Serving 4 INGREDIENTS: 4 avocados 2 red tomatoes ½ white onion (medium size) 2 red or green chili peppers (optional)…
Mexican cuisine with Claudia: Mexican Rice – Arroz a La Mexicana
Mexican Rice - Arroz a La Mexicana Serving 4 INGREDIENTS: 250gr of jasmine rice or middagsris (if you are in…
Thai cuisine with Ratcha: Pumpkin in sweet coconut milk
Serves 4 INGREDIENTS: 600 gr pumpkin 1 l coconut milk 100 gr palm sugar 80 gr sugar 1 tsp salt…