Boeuf Bourguignon
serve for 6 INGREDIENTS: ts = teaspoon tbsp = tablespoon 1,5kg beef ( brisket) 1 oignon 2 carrots…
Cuisine with Jolanta – Beef fillet with roasted shallots, saute potatoes and green peppercorn sauce
Serves 12 INGREDIENTS: Beef 12 beef fillets, each weighing 160 g olive oil Parsnip crisps and puree 9 parsnips 200…
Korean with Jieun – Basic Kimbap
Serves 4 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 1,5 cup Sushi rice 4 sheets Kim( nori)…
BBQ Thai with Kittikania – MOO PING
serves 7 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon Bamboo skewers 700 gr pork neck 5 cloves garlic 3 cilantro…
Mexican with Claudia – Shredded Beef Sopes filling
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 750 grams beef 6 cups water 2 onions, coarsely chopped 1…
Thai cuisine with Kittikanya – Thai beef salad
serves 2 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 7 oz Beef steak - sirloin 1/4 ts Birds eye chili…
Vietnamese with Tram – Caramelized pork – Thit Kho Tieu
serves 4 INGREDIENTS: ts = teaspoon tbsp = tablespoon 600 gr Pork shoulder - Nakkekotelett 2 Finely chopped shallots 4…
Japanese cuisine with Obbie – Sukiyaki Kanto style
Serves 10 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 1.5 kg Beef Thinly Slice (Bacon Slice) 1 Chinese Cabbage (optional…
Thai with Bammut – Pad Gra Pao Moo
Serving 3 INGREDIENTS: 5-10 Thai chilies, to taste 5 cloves garlic ½ small onion, diced 400 gr minced pork 1…
Mexican appetizers with Patricia – Molletes with Chorizo
Serves 4 INGREDIENTS: 2 packages bbq chorizo (Taga, the package comes with 6 small chorizos and it can be…
Korean cuisine with Jieun – Tteok Galbi
Serves 5 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 1kg Ground beef meat 12 tbsp Soya sauce 11 tbsp Sugar…
Korean cuisine with Jieun – Gamja Ham Bokkeum
Serves 4 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 200g Potatos ½ Carrot 100g Ham 1 tbsp Sesame seeds…