Mexican cuisine with Patricia – Tostadas
Tostadas are dry and hard corn tortillas. Is our own version of knekkebrod. The process to make tostadas is the…
Tostadas are dry and hard corn tortillas. Is our own version of knekkebrod. The process to make tostadas is the…
PONZU SAUCE serves 6 INGREDIENTS: 1 cup vinegar 1 cup soy sauce ¼ cup sake 1 cup katsuobushi (bonito flakes)…
Serving 4 INGREDIENTS: 4 avocados 2 red tomatoes ½ white onion (medium size) 2 red or green chili peppers (optional)…
Serves 14 INGREDIENTS: (ravioli dough recipe see below) filling: 4 tsp olive oil 250 g wild garlic Salt and freshly…
Serves 6 INGREDIENTS: 2 tbs orange juice 1 tbsp olive oil 1 tbsp red vinegar 1 tsp caster sugar 1…
Serving 8 INGREDIENTS: 4 white onion 4 zucchini 600 gr Rice carnaroli Oliver oil 2 glasses White wine Parmesan PREPARATIONS:…
Serving 6 INGREDIENTS: 400 gr mushrooms ½ head of garlic 6 slices of ham ½ cup white wine ½…
Serving 4 INGREDIENTS: 10 corn tortillas ½ liter frying oil PREPARATIONS: Cut the tortillas in small triangles. Add the…
Serving 4 INGREDIENTS: 1 cucumber ½ pineapple 1 lime salt to taste PREPARATIONS: Chop the cucumber and pineapple in small…
Serving 4 INGREDIENTS: 4 avocados ½ white onion (medium) 2 red or green chili peppers 1 lime 1 pinch of…
Serving 4 INGREDIENTS: 2 red onions (medium) 2 limes ½ habanero or 2 red chili peppers 1 tsp. Salt PREPARATIONS:…
Serving 8 INGREDIENTS: 4 sprigs cilantro 8 eggs 2 tablespoon fish sauce 6 tablespoons palm sugar 4 - 6 shallots…