Mexican cuisine with Patricia – Tostadas
Tostadas are dry and hard corn tortillas. Is our own version of knekkebrod. The process to make tostadas is the…
Sushis with Obbie – Sauces
PONZU SAUCE serves 6 INGREDIENTS: 1 cup vinegar 1 cup soy sauce ¼ cup sake 1 cup katsuobushi (bonito flakes)…
Mexican cuisine with Claudia: Guacamole with tomatoes
Serving 4 INGREDIENTS: 4 avocados 2 red tomatoes ½ white onion (medium size) 2 red or green chili peppers (optional)…
Italian cuisine with Therese: Ravioli with mushrooms and wild garlic
Serves 14 INGREDIENTS: (ravioli dough recipe see below) filling: 4 tsp olive oil 250 g wild garlic Salt and freshly…
Italian cuisine with Therese: Fennel and Orange salad
Serves 6 INGREDIENTS: 2 tbs orange juice 1 tbsp olive oil 1 tbsp red vinegar 1 tsp caster sugar 1…
Italian cuisine with Marialaura: Risotto con Zucchini
Serving 8 INGREDIENTS: 4 white onion 4 zucchini 600 gr Rice carnaroli Oliver oil 2 glasses White wine Parmesan PREPARATIONS:…
Spanish cuisine with Laura: Garlic mushrooms with ham
Serving 6 INGREDIENTS: 400 gr mushrooms ½ head of garlic 6 slices of ham ½ cup white wine ½…
MExican cuisine with Yasbenia: Totopos (tortilla chips)
Serving 4 INGREDIENTS: 10 corn tortillas ½ liter frying oil PREPARATIONS: Cut the tortillas in small triangles. Add the…
Mexican cuisine with Yasbenia: Pineapple and Cucumber Salad
Serving 4 INGREDIENTS: 1 cucumber ½ pineapple 1 lime salt to taste PREPARATIONS: Chop the cucumber and pineapple in small…
Mexican food with Yasbenia: Guacamole
Serving 4 INGREDIENTS: 4 avocados ½ white onion (medium) 2 red or green chili peppers 1 lime 1 pinch of…
Mexican food with Yasbenia: Pickled Red Onions
Serving 4 INGREDIENTS: 2 red onions (medium) 2 limes ½ habanero or 2 red chili peppers 1 tsp. Salt PREPARATIONS:…
Thai street food with Bammut: Kai Loog Keui (Son in law eggs)
Serving 8 INGREDIENTS: 4 sprigs cilantro 8 eggs 2 tablespoon fish sauce 6 tablespoons palm sugar 4 - 6 shallots…