Persian cuisine with Maryam: Tahchin
Serving 4 INGREDIENTS: 4 cups of rice 1 g saffron 500 g lamb meat 1 onion 500 g yoghurt 2…
Persian cuisine with Maryam: Kashke bademjan
Serving 4 INGREDIENTS: 3 medium Chinese or Italian eggplants, peeled 4 tablespoon vegetable oil 1 large garlic clove, minced ½…