Portugues cuisine with Cidalia: Ensopado de Borrego (Lamb Stew)
Serving 8 INGREDIENTS: 1,5 kg of Lamb (pieces of meat should have bone and some fat) 1 tsp paprika 3…
Portugues cuisine with Cidalia: Arroz Doce (Rice Pudding)
Serving 6 INGREDIENTS: 1 cup of rice 1 cup of sugar 5 cups of whole milk 6-8 egg yolks 1…
Portuguese Cuisine “Tijelada” with Cidalia
Serving 8 INGREDIENTS: 7 eggs 450 g sugar 0.5 l whole milk PREPARATIONS: Turn the oven on to 350° C;…
Portuguese Cuisine “Bacalhau à Brás” with Cidalia
Serving 4 INGREDIENTS: 600 g cod (klippfisk) – soaked 1 kg potatoes 3 onions 2 cloves garlic 6 eggs 2…