Indian with Joyita – Mint chutney
serves 6 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 cup packed fresh mint (pudina) leaves all the stems removed…
Venezuelan Cuisine with Adriana – Tartare sauce
Serve : 10-12 INGREDIENTS: ts = teaspoon tbsp = tablespoon Ingredients 200 g coriander 1 cup mayonnaise 1 tbsp fresh…
Indian Cuisine with Joyita – Raita with Masala Boondi
Serves 6 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 1 cup = 240 ml 1 ½ cup Yoghurt (thick) ½…
Indian Vegan Cuisine with Monika – DHANIYA CHUTNEY
INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 cup chopped fresh coriander leaves 1 garlic clove 1 chopped green chilli…
French Cuisine with Therese – Hollandaise sauce
serve for 4 INGREDIENTS: ts = teaspoon tbsp = tablespoon 3 egg yolks 1 tbsp lemon juice ½ ts salt…
BBQ Thai with Kittikania – PEANUT SAUCE
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 cup coconut milk 1/2 cup creamy peanut butter 2 tbsp…
Mexican with Claudia – Green salsa
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 can green sauce *buy @lamexikana.no 1 onion finely sliced 2…
Mexican with Claudia – Chilli piquin salsa
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 4 medium size tomatoes 30 gr chili piquin powder *buy @lamexikana.no…